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Catering for your Wedding Day

Meet Executive Chef, Morgan Lechner

Since the age of 6, Morgan Lechner has loved to cook! His career path began in Victoria and took him to Alberta where he achieved his Red Seal Certification at the Southern Alberta Institute of Technology. It was shortly after that he realized exactly where that passion was taking him. After learning in several other renowned restaurants around Western Canada such as, the Banffshire Club and Empress Room, it wasn’t long after until personal studies in ethical agriculture and sustainable seafood became a distinguishing factor “on the plate”. Simply said, just knowing where your food is coming from, was the biggest focus.

He eventually returned to the Lower Mainland to start a family and lay down some roots. He currently resides in Ladner, B.C. with his wife, Joanne and their two children, Logan and Kora. In addition to his culinary talents, Morgan is a dedicated sports enthusiast and an avid volunteer in the sports community. He actively takes part in Growing Chefs, teaching grade 1 students about urban agriculture and the importance of eating healthy.

  • Soiree en Blanc-0705
  • Pier 73-9
  • Soiree en Blanc-0840

Catering Menu & Packages

Choose from an extensive catering menu for your wedding. Each package highlights the use of fresh, local ingredients from our family-owned suppliers. 

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